Our Menu

Pimento cheese, veggies, crackers

Rice crackers, almonds, pistachios, cashews and macadamia nuts

Greek olives mixed with spices and herbs

Baked mini brie, balsamic fig spread, crackers, sliced apple, mixed nuts

Marinara, mozzarella pearls, grana padano, fontina, gorgonzola

Balsamic fig spread, shaved prosciutto, brie, goat gouda, caramelized onion jam. arugula, balsamic glaze

Marinara, mozzarella pearls, salami finocchiona, capocollo, fresh basil

Emmental, Gruyère, Fontina, kirsch & white wine. Served with crusty bread, apple, carrot, cherry tomato, broccoli

Creamy milk chocolate, marshmallow, graham cracker, pound cake, strawberries, sliced apple

$24.00 | $36.00 | $52.00 • Wisconsin cheddar, pearl mozzarella, fontina, mortadella, genoa salame, capocollo

$44.00 | $78.00 | $120.00 • Manchego, cambozola, goat gouda, prosciutto, bresaola, salame finocchiona

$52.00 | $86.00 | $134.00 • Manchego, fontina, cambozola, Wisconsin cheddar, goat gouda, prosciutto, capocollo, salame finocchiona, genoa salame, mortadella

Lively, fruit-forward Highland malt with notes of stone fruit, honey, and soft oak
• Paired with: A creamy, mild cheese (like young Gouda or triple-Cream Brie) to highlight the orchard sweetness

A deeper, richer expression with flavors of baking spice, dark chocolate, and dried cherry
• Paired with: A nutty alpine cheese (like gruyère or aged comté) to enhance the warm, smoky undertones

Bold, sherry-driven richness. Think fig, espresso, burnt sugar, and midnight spice
• Paired with: A sharp aged cheddar or blue style cheese to stand up to the intensity